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	<title>
	Comments on: How to make the best-ever Yorkshire puddings	</title>
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		<title>
		By: Anke		</title>
		<link>https://taste.co.za/how-to/how-to-make-the-best-ever-yorkshire-puddings/#comment-1869</link>

		<dc:creator><![CDATA[Anke]]></dc:creator>
		<pubDate>Tue, 23 Mar 2021 09:54:07 +0000</pubDate>
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					<description><![CDATA[My foolproof recipe I&#039;ve been using for about 15 years now, is equal quantities of eggs, flour and milk, and then a dash of salt. To get the nice hole in the middle (which is the more traditional look), make sure that when pouring your batter into the hot oil, you let the batter drizzle over parts of the oil too, and not just over one spot :)]]></description>
			<content:encoded><![CDATA[<p>My foolproof recipe I&#8217;ve been using for about 15 years now, is equal quantities of eggs, flour and milk, and then a dash of salt. To get the nice hole in the middle (which is the more traditional look), make sure that when pouring your batter into the hot oil, you let the batter drizzle over parts of the oil too, and not just over one spot :)</p>
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