Trussing meat like fillets helps it retain its shape while cooking and prevents it from spreading. This is especially important if there is stuffing in your roast. Unlike chicken or turkey which has a cavity to contain the stuffing, it is essential to truss cuts of meat like beef fillet so that the stuffing stays secure. It’s best to use a series of slipknots as normal knots won’t give you enough tension. But if you can’t master this method, tying it at regular intervals will do. Looking for the perfect recipe to try this technique?