Making homemade pasta from scratch is a lot easier than you’d imagine. Clem gives us the lowdown.

Method

  1. Place 100 g flour on a working surface and make a well in the centre. Season with salt and add a drizzle of olive oil.

    Step 1

  2. Crack 1 large egg into the centre of the well and incorporate the egg into the flour using a fork.

    Step 2

  3. Once all the egg has been incorporated, start kneading the mixture to form a dough. Cover with clingwrap and place in the fridge to rest for 30 minutes.

    Step 3

  4. Roll out by hand or using a pasta roller, then roll into a sausage shape before cutting into the desired shape, depending on the dish you’re making.

    Step 4

  5. Boil in salted water for 3 minutes, or until al dente, before tossing with a sauce. Browse Italian recipe ideas here.

    Step 5

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Comments

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    Lucinda
    30 June 2016

    Simple and Easy! Thanks for sharing :)