How to make pasta from scratch
Making homemade pasta from scratch is a lot easier than you’d imagine. Clem gives us the lowdown.
Method
Place 100 g flour on a working surface and make a well in the centre. Season with salt and add a drizzle of olive oil.
Crack 1 large egg into the centre of the well and incorporate the egg into the flour using a fork.
Once all the egg has been incorporated, start kneading the mixture to form a dough. Cover with clingwrap and place in the fridge to rest for 30 minutes.
Roll out by hand or using a pasta roller, then roll into a sausage shape before cutting into the desired shape, depending on the dish you’re making.
Boil in salted water for 3 minutes, or until al dente, before tossing with a sauce. Browse Italian recipe ideas here.
Simple and Easy! Thanks for sharing :)