Must-have kitchen tools to cook risotto perfectly
- Two heavy-based saucepans for even heat distribution and consistent cooking temperature
- A non-stick, heavy-based pan that allows cooking with the minimum amount of oil and even heat distribution.
- A stainless-steel ladle with a deep bowl for scooping the stock.
- A wooden spoon for stirring the risotto – a plastic or metal spoon will break the rice grains and change the risotto’s texture.
Here, the renowned chef shows how to make risotto in four easy steps. (Find our full collection of risotto recipes here.)