Make the creamiest scrambled eggs

Make the creamiest scrambled eggs

Karen Dudley, owner of The Kitchen and and The Dining Room in Woodstock, shares her secrets to the creamiest scrambled eggs.

CLICK HERE FOR MORE EGG TIPS AND TRICKS

CLICK HERE FOR OUR EGG RECIPE GUIDE

Method

  1. Beat three or four eggs with cream, salt and white pepper, then pour into a pan that has been heated to medium with a knob of melted butter.

  2. Using a wide, bendy spatula, do a slow Zen paddle around the pan, moving the custard very slowly in a clockwise or anti-clockwise direction (stick to one direction!) so the runny custard follows your paddle rake. The residual heat will continue cooking the eggs, so have hot-buttered toast ready for when they’re done to your liking.

Social Media

Related Recipes

Comments