Make wheat- and dairy-free white sauce This is a novel method of making a flavourful white sauce without the flour. Method Peel 1 onion and insert a few cloves into the flesh. Place in a saucepan with 2 cups soya milk and gently simmer for 10 minutes. Step 1In a separate bowl, mix 25 g rice flour with just enough water to make a paste.Step 2Remove the onion from the milk and slowly whisk in the rice flour mixture. Add 1/2 t salt and 1/2 t white pepper.Step 3Simmer gently for 10 minutes.Step 4
13 delicious trends to look out for in 2025 What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into...
Top 10 recipes you loved in January 2025 Did the new year inspire you to eat better, or where you still obsessed with...
Quick and easy Kassler chops for busy weeknights Looking for a speedy dinner that’s packed with flavour? Try these easy recipes featuring smoked...
Entertaining made easy with ostrich mince Looking for easy entertaining ideas? Try rice paper dumplings or frikkadels made with Woolworths ostrich...
Eating salads has never been this much fun With vibrant ingredients, exciting flavours, and a quick and easy shake-to-mix method, Shake-It Bowls are...
7 delicious non-alcoholic drinks pairings for every day of the week Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for...
Comments