Love tropical flavours? Have a dose of guava goodness. They’re sweet and firm and are a treat poached for those with a sweet tooth. Try this recipe for star-anise poached guavas or pork belly with maple-roasted guavas.
Nothing awakens the senses quite like zesty citrus. It’s very versatile – playing well with myriad dishes – but especially good on its own. Try your hand at citrusy roast chicken with Serrano ham or this spiced citrus star anise and cardamom pancake stack.