We are immensely lucky to have some of the greatest wine in the world. Combine that with our insanely good braai skills that have been passed down through generations and you have a match made in heaven. Whether you are looking to impress your loved ones or simply want to enhance the flavours of your dishes (and wine) with a good pairing, our handy infographic will help you choose the perfect wine for your braai – no matter what you are serving!
CHOOSE A BRAAI ALL-ROUNDER:
If the king of Pinotage, Beyers Truter, can drink chilled Pinotage with seafood, so can you. This grape variety’s ancestors, Pinot Noir and Cinsaut, make it versatile enough to drink with everything from fish and pork, to boerewors and red meat. And it can handle your favourite braai spice and marinades pretty well, too!
Psst: Did you know that Woolies has a wine club called WCellar? Members get great discounts, vouchers, plus the best wine news and features. You can sign up for free, here.