Biltong recipes
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Jalapeño popper cheese balls
Easy
Ingredients
- 450 g cream cheese, softened
- 1 T mayonnaise
- ¼ cup chives, very finely chopped
- ½ cup Cheddar, grated
- jalapeños, seeded and finely chopped
- 2 T Woolworths beef biltong powder
- 1 small red onion, finely chopped
- ½ t cayenne pepper For the biltong topping:
- 1/2 g biltong, finely chopped For the walnut topping, combine:
- 100 g walnuts, chopped
- 80 g cranberries, chopped
- A few sprigs rosemary, chopped
Method
1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside.
2. Place the finely chopped biltong to a plate. Roll spoonfuls of the cheese mixture into balls, then toss in the biltong or rosemary topping to coat the balls on all sides. Do the same with the rest of the cream cheese.
3. Chill until ready to serve with crackers.
Photographer: Jan Ras
Production: Marcelle van Rooyen
Food assistant: Bianca Jones