Home
Recipes
almond butter

Ice cream

No-churn black sesame ice cream

Porridge recipes

Salted caramel chia seed pudding

10 minutes

Biscuit recipes

Almond-butter fudge with a shortbread crust

15 minutes

Breakfast recipes

Kale-and-herb barley bowl with poached egg

35 minutes

Ice cream

Chocolate-toasted-coconut-almond-marshmallows

2 minutes

Chocolate-toasted-coconut-almond-marshmallows

Name: No-churn black sesame ice cream
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: Makes 1 litre servings
Cuisine: Desserts & Baking
Ingredients: coconut cream, chilled 2 x 400 ml cans ,maple syrup or honey 4T,almond butter 3⁄4 cup,black sesame seeds 140g,For the cookies: ,bananas, mashed 2,oats 125g,almond butter 1⁄4 cup

By Abigail Donnelly

Serves makes 16

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

6 T Nutella
6 T almond butter
1 x 250 g packet Woolworths oat snaps
1 x 200 g box Woolworths oatmeal digestive biscuits
1 x 150 g packet Woolworths coconut marshmallows
½ x 200 g packet Woolworths traditional pink-and-white mallows

Method

Spread 1½ t Nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.
Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.
Alternatively, place on the braai grid and toast.

Discover more tasty chocolate recipes here.

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties

No-churn black sesame ice cream

Salted caramel chia seed pudding

Almond-butter fudge with a shortbread crust

Chocolate quinoa porridge

S’mores with Nutella

Turmeric-roasted hummus

Kale-and-herb barley bowl with poached egg

Tropical ice-cream pie

Almond and pistachio pie

Chocolate-toasted-coconut-almond-marshmallows

Chocolate-toasted-coconut-almond-marshmallows

Ingredients

Method