Name: Gluten-free lemon-and-almond cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: almond flour 240 g,lemon, zested 1,desiccated coconut 75 g,baking powder 1t,xylitol 4t,free-range eggs, beaten 2,almond milk 1 cup,frozen berries or flaked almonds, for sprinkling

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