Citrus recipes
3 minutes
ClemenGold® snack bars
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ClemenGold® snack bars
Makes 16
Easy
30 minutes, plus 2 hours’ chilling time
3 minutes
Ingredients
- 2 T coconut oil
- 10 fresh dates, pitted
- 250 g almond or macadamia nut butter
- 1 T fresh ginger, finely grated
- 1 T ClemenGold zest, finely grated
- 1 T Clemengold juice
- 70 g pumpkin seeds
- 100 g rolled oats
- 50 g almonds, roughly chopped
- 2 t salt
- 100 g dark chocolate, melted
- 30 g desiccated coconut, lightly toasted
Method
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1. Melt the coconut oil in a saucepan over a low heat. Mash the dates and add to the saucepan with the almond or macadamia butter, ginger and ClemenGold® zest and juice. Stir until combined, then cook for a few minutes over a low heat. Remove from the heat.
2. Add the pumpkin seeds, oats, almonds and salt. Stir until well combined.
3. Line a 15 x 20 cm baking dish with baking paper, then pour in the batter. Press down using the palms of your hands, then chill until set (about 2 hours).
4. Remove from the fridge, pour over the melted chocolate and smooth the top using a spatula. Sprinkle over the coconut and chill until cold and firm. Slice and serve, or store in the freezer.