Dinners under
45 minutes
Romesco-style stuffed peppers

1. Blend the yoghurt and the pineapple, then pour into a container and freeze until solid.
2. Mix the almonds and honey and serve the gelato topped with the honeyed nuts.
Find more frozen yoghurt recipes here.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom