2
Easy
15 minutes
25 minutes
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1. Heat the oil in a pan. Gently fry the onion and garlic over a medium heat. Try not to let the onions caramelise.
2. Add the leafy greens and stir through. Sauté for 5 minutes, then season. Pour in the chicken stock and stir. Simmer for about 10 minutes until the stock is almost completely reduced.
3. To assemble the sandwiches, lay 2 slices of bread on a board and add a layer of Cheddar. Crumble over the Gorgonzola and add a spoonful of the morogo. Top with another layer of mozzarella and more Gorgonzola. Top with the remaining bread. Heat the butter in a pan. Toast the sandwiches in the pan until golden brown and the cheese has melted completely. Serve hot.
Find more cheese recipes here.
Videography: Romy Wilson
Photography: Shavan Rahim
