anchovies Archives

Italian recipes

Crumbed pork rib-eye steaks

25 minutes

Beans recipes

Pork sausages with creamed baked beans

40 minutes

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Chicken with bagna cauda

1 hour

Cabbage recipes

Puttanesca roast cabbage

40 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Chicken recipes

Roast lemon-and-olive chicken

1 hour

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Air-fryer potato bake

40 minutes

Italian recipes

Braised celery

20 minutes

Italian recipes

Cassoeula

2–3 hours

Whole roast cabbage with Tuscan flavours

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

1 whole white cabbage
olive oil, for drizzling
6 cloves garlic
a few sprigs fresh thyme
a few sprigs fresh thyme
10 white anchovies
100 g pitted Kalamata olives
sea salt and freshly ground black pepper, to taste
100 g hard cheese, shaved

Method

1. Preheat the oven to 180°C. Make a few deep incisions in the cabbage and stuff with the remaining ingredients, except the cheese.

2. Drizzle with olive oil and place in a roasting bag in an ovenproof dish. Roast for 35 minutes or until a knife easily pierces the cabbage.

3. Remove the roasting bag and turn the oven up to 220°C. Roast the cabbage until caramelised and brown. Serve warm topped with the cheese and drizzled with a little more olive oil.

Find more cabbage recipes here.

Photograph: Jan Ras

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Crumbed pork rib-eye steaks

Pork sausages with creamed baked beans

Chicken with bagna cauda

Puttanesca roast cabbage

Herb-marinated roast lamb

Roast lemon-and-olive chicken

Air-fryer potato bake

Braised celery

Cassoeula

Broccoli and sugar snap salad

Market-style crunchy veg

Whole roast cabbage with Tuscan flavours

Whole roast cabbage with Tuscan flavours

Ingredients

Method