anchovies Archives

Sandwich recipes

Caesar Sandwich

Anchovy recipes

Anchovy tortilla

20 minutes

Aliums

Ricotta with charred Tenderstem broccoli and crispy fried onions

25 minutes

Italian recipes

“Vitello” tonnato

15 minutes

Slow roast

Greek-style braised pork shoulder with fennel-and-baby marrow salad

4–5 hours

Anchovy recipes

Brandy-roasted exotic mushrooms with fondue

30 minutes

Lamb recipes

Roast lamb with green sauce

2 hours

Cheat recipes

15-minute puttanesca penne

15 minutes

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Anchovy recipes

Anchovy on toast with fresh tomato and parsley butter

5 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

For the stuffed rack of lamb:

200 g baby leeks, washed and sliced
400 g brown mushrooms, diced
60 g butter
100 g anchovies, chopped
120 g Woolworths herb stuffing
50 g hazelnuts, chopped
1 x 850 g Woolworths free-range spiced rack of lamb, French-trimmed
30 g sage, deep-fried
sea salt and freshly ground black pepper, to taste

For the onion petals:

4 white onions, peeled and halved

Method

Preheat the oven to 200°C.
Pan-fry the leeks and mushrooms in the butter, then stir in the anchovies, herb stuffing and hazelnuts.
Place the rack of lamb on a baking tray, then stuff as much filling between each slice as you can. Truss the meat to hold it together. Season and roast for 45 minutes, then rest for 15 minutes.
To make the white onion petals, place the onions in a dry, heavy-based pan and cook until slightly charred.
Cut the bottoms off the onions and gently separate the petals. Serve the lamb with the onion petals and sage. Season to taste.

Cook’s note: If the stuffing seems a bit dry, add more butter. You can replace the nuts with soaked chickpeas or omit them.

A rack is extra tender and it doesn’t take as long to cook. The herb-and-anchovy stuffinng will have everyone begging you for the recipe.

Browse more lamb recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Beef ravioli with chilli, kale and anchovy

Caesar Sandwich

Anchovy tortilla

Ricotta with charred Tenderstem broccoli and crispy fried onions

“Vitello” tonnato

Greek-style braised pork shoulder with fennel-and-baby marrow salad

Brandy-roasted exotic mushrooms with fondue

Roast lamb with green sauce

15-minute puttanesca penne

No-cook broccoli-and-cashew gnudi with olive salsa

Anchovy on toast with fresh tomato and parsley butter

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Ingredients

Method