anchovies Archives

Mushroom recipes

Mushroom ketchup

15 minutes

Pasta recipes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

15 minutes

Beans recipes

Bean-and-chorizo cassoulet

2 hours

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Brinjal recipes

Tomato caponata pasta

15 minutes

Chicken breast

Crunchy fried chicken with buttermilk Caesar-style dressing

15 minutes

Anchovy recipes

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

15 minutes

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes

Avocado recipes

Best-ever avo toast

5 minutes

Best-ever avo toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 slices ciabatta
1 T butter
2 avocado, peeled and sliced

For the herb salsa:

2 T parsley, finely chopped
5 anchovies, finely chopped
5 green olives, roughly chopped
5 Caper berries, roughly chopped
1 lemon, juiced
1 T avocado oil
Sea salt and freshly ground black pepper, to taste

Method

Gently toast the ciabatta on both sides in a little butter in a pan over a medium to high heat.
To make the herb salsa, combine all the ingredients in a bowl.
Top the toasted ciabatta with the avocado, drizzle over the salsa and season.

See more recipes featuring avocado here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Mushroom ketchup

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Bean-and-chorizo cassoulet

Deboned leg of lamb with turmeric sweet potato mash

Steak with anchovy-spinach sauce and matchstick fries

Tomato caponata pasta

Crunchy fried chicken with buttermilk Caesar-style dressing

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

Rib-eye with anchovy salsa verde

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Best-ever avo toast

Best-ever avo toast

Ingredients

Method