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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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Recipes
anchovies
Anchovy recipes
Samp-and-bean risotto with anchovies and asparagus
10–15 minutes
Christmas recipes
Classic Caesar salad with prawns
5 minutes
Breakfast recipes
Scotch eggs
15 minutes
Anchovy recipes
Grilled steaks with tomato-and-anchovy sauce
30 minutes
Beef recipes
Caveman fillet with anchovy butter and tomato bruschetta
25 minutes
Asparagus recipes
Broad beans with asparagus dip
5 minutes
Brinjal recipes
Caponata and fresh tomato salad
20 minutes
Anchovy recipes
Butternut and baby marrow chips with anchovy aioli
10 minutes
Beetroot recipes
Summer tomato, beetroot and lemony ricotta quinoa salad
20 minutes
Biltong recipes
Biltong salsa verde salad
Salad recipes
Starry watermelon salsa salad
Anchovy recipes
Braised broccoli on gnocchi with anchovy-garlic oil
40 minutes
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