Name: Tuna pasta salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Side Servings
Ingredients: For the dressing: ,free-range eggs 2,lemon, juiced 1,sea salt and freshly ground pepper, to taste ,honey 1T,fresh dill, roughly chopped, plus extra for serving 10g,fresh parsley, roughly chopped 10 g,basil, leaves picked 5g,avocado oil 1⁄3 cup,For the pasta salad: ,canola oil 4 T,red pepper, diced 1,garlic, sliced 1clove,sweetcorn kernels 100 g,red chilli flakes 2t,Woolworths spicy seasoning 1T,penne, cooked al dente 400g,can light meat tuna chunks in vegetable oil, drained 1 x 340 g,avocados, peeled and diced 2,cherry tomatoes, halved 100 g,red onion 1, finely chopped 1

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Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

For the savoury mince:

2 T olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
2 t Woolworths enchilada spice
1 t smoked paprika
500 g beef mince
1 x 400 g can red kidney beans, undrained
2 T tomato paste
1 x 400 g can diced tomatoes
salt, to taste

For the cheese sauce:

4 T butter
2 T flour
2 cups full-cream milk, heated
100 g Cheddar, grated
100 g Gouda, grated
white pepper, to taste
salt, to taste

For the green dressing:

1 avocado, cubed
1 clove garlic
30 g fresh coriander
2 green chillies
1 lemon, juiced
4 T olive oil
¾ cup buttermilk
salt, to taste
4–6 Woolworths ancient grain wraps
80 g mozzarella, sliced

Method

1. Preheat the oven to 180°C. To make the mince, heat the olive oil in a large pan over a medium heat, add the onion and sweat for 5 minutes. Add the garlic, enchilada spice and paprika and cook for a further 5 minutes. Add the mince and fry until cooked, about 10 minutes.

2. Add the beans, tomato paste and tomatoes, bring to the boil and simmer for 10 minutes.

3. To make the cheese sauce, heat the butter in a saucepan over a medium heat. Add the flour and whisk for 2 minutes, then gradually add the milk while whisking. Allow to thicken, then remove from the heat. Stir in the cheese, season and set aside.

4. To make the green dressing, place the avocado, garlic, coriander, chillies and lemon juice in a blender and blend until smooth. Add the olive oil, buttermilk and seasoning and blend until combined.

5. Fill the wraps with the mince and layer in a baking dish. Cover with the cheese sauce and top with the mozzarella. Bake for 40 minutes, or until golden.

6. Top with the dressing and serve

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Ingredients

Method