baby brinjals Archives

Brinjal recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes

Lentil recipes

Creamy tomato and harissa lentils with brinjals

30 minutes

Breakfast recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

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Asian recipes

Crunchy tsukemono (pickled brinjal)

Brinjal recipes

Schwarma-style lamb

2 hours

Roast baby brinjals with garlic, lemon and oregano

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 1/2 hours

Ingredients

15 baby brinjals
3 lemons
10 garlic cloves, finely sliced
15 oregano or rosemary sprigs
125 ml olive oil
Sea salt and freshly ground black pepper, to taste
Feta, for sprinkling

Method

1. Preheat the oven to 225°C.

2. Wash and dry the brinjals, then make a long, deep incision into each brinjal lengthways, but don't cut right through.

3. Thinly slice 1 lemon into 8 slices, halve each slice and remove the pips. Squeeze the juice from the remaining 2 lemons. Set aside.

4. Place half a lemon slice, a few slivers of garlic and a sprig of oregano into the incision of each brinjal, then place the brinjals in a baking dish. Mix the lemon juice, olive oil, salt and pepper and pour over the brinjals.

5. Cover with foil and bake for 45 minutes. Remove the foil and bake for a further 45 minutes. Serve sprinkled with salty feta.

Visit Sam Woulidge's blog: Confessions Of A Hungry Woman

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BBQ baby brinjals with tzatziki and ezme

Cheese-stuffed baby brinjals

Roast vegetables with chorizo

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Chargrilled Asian-style brinjals with noodles

Creamy tomato and harissa lentils with brinjals

Farinata with slow-roasted vegetables and Italian cheeses

Crunchy tsukemono (pickled brinjal)

Tomato caponata pasta

Schwarma-style lamb

Roast baby brinjals with garlic, lemon and oregano

Roast baby brinjals with garlic, lemon and oregano

Ingredients

Method