Sweet pea, fresh plum and feta salad with organic avocado oil

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

150 g baby butter lettuce with wild rocket and basil
250 g sweet peas, split in half
4 ripe plums
100 g feta, shaved, or chunky cottage cheese
Organic avocado oil, for drizzling
Cooks’ Essentials chilli and lime flake sea salt, for scattering

Method

Divide the salad leaves among four plates and top with the halved sweet peas. Using a sharp knife, cut the plums into thin rounds and stack on their sides, in the salad.

Top with the feta shavings, add a good squeeze of lemon juice, a drizzle of organic avocado oil and a light scattering of chilli and lime salt.

Per serving: 756.9 kJ, 6.6 g protein, 12 g fat, 11.7 g carbs

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Sweet pea, fresh plum and feta salad with organic avocado oil

Sweet pea, fresh plum and feta salad with organic avocado oil

Ingredients

Method