Name: Tandoori prawn skewers with radish-and-cucumber salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the tandoori basting sauce: ,lime, juiced 1,garlic, grated 4cloves,garam masala 2T,yellow curry paste 3T,olive oil 4T,fresh ginger, peeled and grated 1 x 2–3 cm piece,sea salt and freshly ground black pepper, to taste ,For the prawns: ,extra-large black tiger prawns 500 g,Woolworths fresh butter rotis, toasted, for serving 4,limes, cut into wedges 2,For the radish-and-cucumber salsa, mix: ,radishes, grated 5,baby cucumbers, grated 5,Woolworths double-cream yoghurt ½cup,lime, zested and juiced 1,salt, to taste

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