Name: Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: Dijon mustard 2t,butter 130g,sea salt and freshly ground black pepper, to taste ,Woolworths phyllo pastry 125g,olive oil 3T,baby leeks 300g,harissa 1T,Woolworths sliced smoked pancetta 2 x 100 g packs,cream 1 1/2 cups,large free-range eggs 6,Dijon mustard 2t,sea salt and freshly ground black pepper, to taste ,Woolworths phyllo pastry 125g,olive oil 3T,harissa 1T

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

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