baby marrows Archives

Tart recipes

Baby marrow tarte fine

1 hour 20 minutes

Pasta recipes

Marrow-and-red pepper pasta

15 minutes

Citrus recipes

Focaccia pizza with caramelised fennel and quick pickle

35 minutes

Chicken recipes

Chicken stew

60 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Braai recipes

Green salad with chipolatas

10 minutes

Italian recipes

Lentil ragú

30 minutes

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Dip recipes

Smoky baby marrow dip

45 minutes

Dinners under

Spring fish cakes

30 minutes

Spring fish cakes

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

2 potatoes, peeled
450 g frozen hake medallions, thawed
5 baby marrows, grated
2 rounds plain feta, crumbled
10 g fresh dill, finely chopped
2 spring onions, finely chopped
sea salt and freshly ground black pepper, to taste
1 free-range egg, beaten
oil, for frying

For coating:

2 free-range eggs
150 g flour

For the garlic mayo, mix:

1 cup tangy mayonnaise
2 cloves garlic, grated
1 lemon, zested and juiced

Method

1. Boil the potatoes in salted water until soft, then drain well and mash.

2. Pat the hake dry with kitchen paper, then flake using a fork. Mix all the ingredients and season well.

3. Shape into 12 patties, then dip into the egg and flour. Shallow fry in medium-hot oil for 4 minutes on each side, or until golden brown and cooked through.

4. Serve the fish cakes with a salad of iceberg lettuce, avocado, apple and cucumber and garlic mayo.

Find more great value recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Wagyu fat flambadou venison

Baby marrow tarte fine

Marrow-and-red pepper pasta

Focaccia pizza with caramelised fennel and quick pickle

Chicken stew

Herbed roast chicken with green ratatouille

Green salad with chipolatas

Lentil ragú

Goat’s cheese-and-baby marrow tarts

Sticky honey miso-glazed hake with crunchy veg

Smoky baby marrow dip

Spring fish cakes

Spring fish cakes

Ingredients

Method