bananas Archives

Five-ingredient recipes

Tin Roof banana split

2 minutes

Afternoon tea

Gluten-free banana bread with caramel sauce

25–30 minutes

Muffin recipes

Banana muffins

25 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

Ice cream

No-churn black sesame ice cream

Lamb recipes

Lamb curry pie

1 hour 40 minutes

Bread recipes

Caramelised brown butter banana bread

1 hour 15 minutes

Chocolate recipes

Banana yoghurt soft serve

Breakfast recipes

Breakfast bars

25 minutes

Brownie recipes

4-ingredient brownies

15 minutes

Sweet treat

Banoffee whipped ricotta toast

5 minutes

Flapjack recipes

Mini banana flapjacks

10 minutes

Mini banana flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Tin Roof banana split

Gluten-free banana bread with caramel sauce

Banana muffins

Air-fryer banana doughnut bites

No-churn black sesame ice cream

Lamb curry pie

Caramelised brown butter banana bread

Banana yoghurt soft serve

Breakfast bars

4-ingredient brownies

Banoffee whipped ricotta toast

Mini banana flapjacks

Mini banana flapjacks

Ingredients

Method