Bar One sauce

• 90 g Bar One chocolate, roughly chopped
• ½ cup cream

Place the Bar One and cream in a small saucepan over a medium heat. Cook, stirring continually, until the chocolate has melted. Allow to cool and serve with ice cream.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau