basil pesto Archives

Air-fryer recipes

Angelfish wraps

10 minutes

Cheese recipes

Muffuletta pie

Braai recipes

Tenderstem® broccoli braai salad

15 minutes

Cheese recipes

One-pan baked orzo

35 minutes

Cheese recipes

Extra cheesy mac n cheese

45 minutes

Great value

Roast tomato soup with caprese toast

50 minutes

Fakeaway recipes

Easy Caprese pizza

10 minutes

Broccoli recipes

Green Nicola potato salad

15 minutes

Tofu recipes

Tofu gnocchi

35 minutes

Biltong recipes

Biltong jaffles

15 minutes

Cheese recipes

Chunky pan pizza

20–25 minutes

Biltong recipes

Creamy biltong pasta

25 minutes

Creamy biltong pasta

Serves Serves 2–4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 cup fresh cream
1 t smoked paprika
400 g fresh pour-over cheese sauce
80 g biltong powder
sea salt and freshly ground black pepper, to taste
250 g fresh fettuccine pasta, cooked according to package instructions
50 g beef biltong
basil pesto, for serving
lemon wedges, for serving

Method

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened.

2. Add the pour-over cheese sauce and whisk over the heat until heated.

3. Add the biltong powder and season the sauce.

4. Pour the sauce over the hot cooked pasta, top with the biltong and basil pesto, and serve with lemon wedges.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Angelfish wraps

Muffuletta pie

Tenderstem® broccoli braai salad

One-pan baked orzo

Extra cheesy mac n cheese

Roast tomato soup with caprese toast

Easy Caprese pizza

Green Nicola potato salad

Tofu gnocchi

Biltong jaffles

Chunky pan pizza

Creamy biltong pasta

Creamy biltong pasta

Ingredients

Method