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Rosemary, smoked cheese and potato gluten-free pizza

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

100 g Woolworths smoked Stanford cheese
2 Woolworths gluten-free pizza bases
6 baby potatoes
2 garlic cloves, sliced
baby vine tomatoes
Basil pesto

Method

Grate 100 g Woolworths smoked Stanford cheese over 2 x Woolworths gluten-free pizza bases, then top with 6 sliced panfried baby potatoes, 2 cloves sliced garlic, vine tomatoes, basil pesto and season to taste.

Bake for 10 minutes at 200°C.