bay leaf Archives

Pork recipes

Overnight pork roast

8–10 hours, 20 minutes

Asian recipes

Pork belly bossam

10 minutes

Brunch recipes

Griddled croque monsieur

40 minutes

Beetroot recipes

Sweet potato soufflé pie with beetroot and walnut sauce

1 hour 10 minutes

Duck recipes

Slow-cooked duck leg ragù with pappardelle

4 hours

Apple recipes

Braised chicken with shallots, apple and cider

30 minutes

Cauliflower recipes

Super-easy cauli-cheese pie

40 minutes

Beans recipes

Three-bean potjie curry

25 minutes

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Italian recipes

The new bolognese

30 minutes

Chicken recipes

Rotisserie chicken soup

6 hours

Beans recipes

Bean curry

1 hour

Bean curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

250 g dried sugar beans
6 T oil
1 cinnamon stick
1 star anise
1 bay leaf
1⁄2 t fennel seeds
1 onion, chopped
1 sprig curry leaves
1 sprig thyme
1 T garlic-and-ginger paste
1 t turmeric
2 T curry powder
1 tomato, chopped
2 potatoes, quartered
Coriander or curry leaves, to garnish

Method

Boil the sugar beans until tender, then set aside. Do not drain them.

Heat the oil in a saucepan, then add the spices. Cook until the seeds pop.

Add the onion, curry leaves, thyme, ginger and garlic and stir until the onion is cooked. Add the turmeric, curry powder and tomato.

Stir, then add the potatoes and cook until tender (add water if necessary).

Add the beans and their cooking water and boil for 15 minutes. Garnish with coriander or curry leaves to serve.

Discover more curry recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Overnight pork roast

Pork belly bossam

Griddled croque monsieur

Sweet potato soufflé pie with beetroot and walnut sauce

Slow-cooked duck leg ragù with pappardelle

Braised chicken with shallots, apple and cider

Super-easy cauli-cheese pie

Three-bean potjie curry

Slow-cooked cowboy beans

The new bolognese

Rotisserie chicken soup

Bean curry

Bean curry

Ingredients

Method