Cabbage recipes

Black-eyed bean and mango salad

Tofu recipes

Grilled prosciutto-wrapped chicken with sage and grilled green beans

20 minutes

Fine french beans with Moroccan spiced dates and mandarin

10 minutes

A plate of red beans and sticky papino

Beans recipes

Home-made baked beans with egg

Home-made baked beans with egg

Name: Stuffed cabbage leaves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serving
Cuisine: Main Meals
Ingredients: large cabbage (outer leaves used as garnish for the table setting) 1,portebellini mushrooms 200g,packet ready mixed runner beans and sliced carrots 230g,baby courgettes, julienned 6,salami stofeletto 70g,Olive oil ,Freshly ground black pepper ,Salt

By Abigail Donnelly

Difficulty Easy

Ingredients

2 t crushed garlic
2 t olive oil
1 x 400 g can butter beans
Slices of ciabatta
Soft-poached egg

Method

To a pan over a medium to low heat, add crushed garlic, olive oil, chopped onion and tomatoes and simmer.
Drain the can of butter beans and fold into the sauce, frying briefly until warmed through.
Toast slices of ciabatta and top with the baked beans and a soft-poached egg.

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Stuffed cabbage leaves

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Grilled prosciutto-wrapped chicken with sage and grilled green beans

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Home-made baked beans with egg

Home-made baked beans with egg

Ingredients

Method