beef Archives

Beef recipes

Bresaola

Meatballs recipes

La Colombe meatballs with tomato sauce

20 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Beef recipes

Pap en vleis

40 minutes

Beef quesadillas

10 minutes

Chunky Asian tomato and pepper relish with beef strips

30 minutes

Polenta recipes

Smooth polenta with Napoletana meatballs

10 minutes

Kolokithakia gemista with avgolemono sauce

1 hour

Roast bone marrow with onion marmalade and ciabatta

2 hours

Beef recipes

Chilli beef fillet kebabs

15 minutes

Korma curry with seared beef and brinjal

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 T olive oil
1 x 70 g sachet korma paste
1 x 400 can coconut milk
2 sprigs fresh curry leaves
600 g beef steak
2 T olive oil
400 g grilled brinjal

Method

Place a saucepan over a medium to low heat and add olive oil. When hot, add a sachet korma paste and fry for 10 seconds. Add a can coconut milk and whisk to combine.

Add sprigs fresh curry leaves and simmer for 10 minutes. Meanwhile, place a pan over a high heat. Rub beef steak with olive oil and sear for 2 minutes on each side.

Transfer to the coconut curry, along with grilled brinjal, and simmer for 5 minutes. Serve immediately.

Cook's note: Korma is a delicious Indian spice mix. You can buy it ready-made from Woolworths, or make your own korma paste at home.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Bresaola

La Colombe meatballs with tomato sauce

Thai pot-roasted beef neck

Pap en vleis

Beef quesadillas

Chunky Asian tomato and pepper relish with beef strips

Smooth polenta with Napoletana meatballs

Kolokithakia gemista with avgolemono sauce

Roast bone marrow with onion marmalade and ciabatta

Chilli beef fillet kebabs

Slow-cooked beef ragu with gnocchi

Korma curry with seared beef and brinjal

Korma curry with seared beef and brinjal

Ingredients

Method