Name: Seared beef carpaccio with fig- and-fennel salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: beef fillet 400g,sea salt and freshly ground black pepper, to taste ,olive oil, for drizzling ,thyme a small handful, leaves picked ,fennel, trimmed and finely sliced 1bulb,lemon, juiced and zested 1,medium beetroot , cooked and cubed 2,balsamic vinegar, for drizzling ,fresh figs 2,Parmesan a large hunk ,caperberries, drained 1/2cup,rocket a handful ,baby watercress a handful

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