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Editor’s picks
Cake recipes
Upside-down brown butter-and-polenta nectarine cake
2 hours
Cauliflower recipes
Crunchy cauliflower-and-chicken slaw
Chicken recipes
Pollo al mattone with nectarine salsa
45 minutes
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Recipes
blueberries
Preserves and
Blueberry jam
50 minutes
Three-bird roast Wellington with blueberries
1½ hours
Chocolate orange fondants with Christmas-mess ice cream
10–12 minutes
Banana and blueberry cake
50 minutes
Frozen yoghurt
Vanilla meringue with fresh berries and frozen yoghurt
2 hours
White chocolate mousse with fresh summer berries
5 minutes
Coarse pork and herb terrine
1¾ hours, plus chilling overnight
Mushroom recipes
Risotto with blueberries and wild mushrooms
30 minutes
Risotto with blue berries and wild mushrooms
Gluten-free treat
Blueberry and vanilla polenta cake
1 hour
Fruity dessert
Vanilla pastry cups with mascarpone and blueberries
15 minutes
Duck recipes
Sticky-sweet duck with crisp greens
1½ to 2 hours
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