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Christmas caprese wreath salad

Christmas caprese wreath salad

Name: Meatball lasagne
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 - 6 servings
Cuisine: Main Meals
Ingredients: whole tomatoes 2 x 400 g cans,garlic, crushed 6 cloves,olive oil 6T,butter 2 T,Woolworths beef frikkadels 600 g,lasagne sheets 150 g,baby spinach, roughly chopped 100g,Italian parsley, roughly chopped 15 g,capers, roughly chopped 50 g,red chillies, roughly chopped 3,anchovies 30 g,Woolworths fresh Ayrshire bocconcini 150 g,sea salt and freshly ground black pepper, to taste ,green olives, for serving ,For the cheese sauce: ,flour 3 T,butter 4 T,cream, warmed 1 cup,full-cream milk, warmed ½cup,white Cheddar, grated 70g,salt, to taste ,white pepper, to taste

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Ingredients

250 g Italian tomatoes
200 g pink Bella tomatoes
200 g baby Rosa tomatoes
500 g bocconcini
250 g fresh basil pesto
Maldon sea salt
freshly ground black pepper
extra virgin olive oil
balsamic vinegar
30 g fresh basil

Method

Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.

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Christmas caprese wreath salad

Christmas caprese wreath salad

Ingredients

Method