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Boerenkaas cheese

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Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

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Samoosa toastie

5 minutes

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Three-cheese braaibroodjie

15 minutes

ClemenGold mandarin

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

1 hour

Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Abi’s eggslut-inspired sandwich

By Abigail Donnelly

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2–4 bacon rashers
2 T canola oil
3 free-range eggs
Boerenkaas cheese, a few slices
2 slices bread
Honey mustard, for serving
Pesto or sriracha sauce, for serving

Method

Cook bacon in a pan over a medium heat on both sides until just crisp. Set aside.

Add oil to the same pan and crack in eggs. Just before the egg whites set, stir through the yolks using a fork or chopsticks to create a marbled effect.

Flip the eggs and cook for another 30 seconds.

Place a few slices of Boerenkaas cheese, or any cheese of your choice, on a slice of bread (we used a croissant-style bread) and spread with a generous layer of honey mustard.

Top with the bacon and egg, pesto or sriracha mayo (as on the cover), and the top slice of bread.

Discover more breakfast recipes here.

Oxtail tomato bredie

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Loaded pap fries with Boerenkaas custard and charred corn salsa

Samoosa toastie

Three-cheese braaibroodjie

Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas

Maple-roasted potato-and-sage open tart

Abi’s eggslut-inspired sandwich

Abi’s eggslut-inspired sandwich

Ingredients

Method