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Spicy brinjal with lentil pasta

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40 minutes

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Boerewors traybake

Sausage recipes

Boerewors traybake

45 minutes

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Boerewors traybake

By Lesego Madisa

Serves 2-4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

600 g Woolworths Grabouw boerewors
1 red onion, quartered
1 brinjal, quartered
250 g baby marrows, sliced
300 g Mediterranean vine tomatoes
olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
1 lemon, juiced

Method

1. Preheat the oven to 180°C.
2. Place the boerewors and vegetables in a roasting tray, drizzle generously with olive oil and season. Roast for 40 minutes, or until cooked through.
3. Squeeze over lemon juice, check the seasoning and serve.

Cook's note: This is a great way to use up leftover vegetables in your fridge.

Sausage recipes here

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

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