Name: Coconut fish curry with mielie rice
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 to 8 servings
Cuisine: Main Meals
Ingredients: mielie rice, rinsed 735 g,water 3cups,olive oil 2 T,onion, finely chopped 1,Woolworths exotic mushrooms, chopped 125 g,garlic, minced 2t,butter 1T,cream ¼cup,sea salt and freshly ground black pepper, to taste ,bacon rashers, fried 3-4,microherbs, to garnish ,For the baked fish: ,unsalted butter, softened 112g,Woolworths fish stock concentrate 2T,coconut milk 2T,red curry paste 2 T,brown sugar 2 t,lime, zested 1,salt, to taste ,whole silverfish (or any white fish), cleaned 2

Coconut recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Coconut fish curry with mielie rice

Sticky air-fryer chicken wings

Pickled Fish mom’s way

Potbrood Chelsea bun

Maille mustard-marinated lamb chops

Taiwanese fried chicken

Humongous lemon-and-ricotta tart

Upside-down brown butter-and-polenta nectarine cake

Mini potato pizzas

Pickled fish sliders

Open sausage rolls

Black forest sorghum brownie sundae