Camembert cheese Archives

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Bread recipes

No-knead soda bread

45 minutes

Camembert and caramelised onion stuffed chicken breasts

Serves 2

Difficulty Easy

Cooking Time 5-7 minutes

Ingredients

15 ml olive oil
½ onion, sliced
65 g Portobellini mushrooms, chopped
5 sprigs thyme leaves
1/3 Woolworths traditional camembert 250g,cubed
4 chicken breasts, skinless and boneless

Method

Heat the oil in a pan and cook the onion on a low heat until softened. Add the mushrooms and thyme leaves, allowing the mushrooms to cook through before adding the camembert.

Season and set aside to cool. Using a sharp knife, slice a pocket crossways into the chicken breast and stuff with the cooled mixture.

Grill or pan-fry in a greased pan for 5-7 minutes in both sides until the chicken is cooked through.

Serve with Woolworths fresh cheese sauce.

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Easy lamb shank pie

Marmalade-baked Camembert with home-made scones

Grilled Camembert, artichoke and basil pesto ciabatta sandwiches

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Camembert roasted in vine leaves with verjuice-poached grapes

No-knead soda bread

Grilled butternut salad

Fruit and nut camembert cake

Camembert and tomato tart

Vine-wrapped Camembert

Baked camembert with salted potatoes

Apple, pecan nut and camembert stuffed pork chops

Camembert and caramelised onion stuffed chicken breasts

Camembert and caramelised onion stuffed chicken breasts

Ingredients

Method