carrot Archives | Woolworths TASTE

Cheese recipes

Ostrich frikkadels with gochujang and yoghurt dip

10 minutes

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Lamb recipes

Slow-roasted lamb shoulder pie

4 hours

Lamb recipes

Chicken feet curry

30 minutes

Chicken feet curry

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 T canola oil
400 g chicken feet, cleaned
1 large onion, roughly chopped
1 large carrot, peeled and roughly chopped
2 cloves garlic, finely chopped
10 g ginger, grated
1 sprig curry leaves
1 bird’s-eye chilli
1 T hot curry powder
1 T paprika
60 g tomato paste
1 litre chicken stock
1 t brown sugar
rice, pap or steamed bread, for serving

Method

1. Heat a large saucepan or wok and add the oil. Fry the chicken feet until golden brown. Add the onion and carrot and fry over a medium heat until the onion has softened and is starting to caramelise.

2. Stir in the garlic and ginger. Fry for 2 minutes, then add the curry leaves, chilli, garam masala, curry powder and paprika. Stir well and fry until the curry is fragrant. Stir in the tomato paste and add the chicken stock.

3. Simmer for 25–30 minutes or until the chicken feet are tender and the meat begins to pull away from the bones and the sauce has thickened. Adjust the seasoning. Serve with rice, pap or steamed bread.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

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Lasagne sloppy joes

Ostrich frikkadels with gochujang and yoghurt dip

Frikkadel burgers with fridge-dive giardiniera

Lamb shank roast

Samoosa toastie

Miso pork bhan mi

Slow-roasted lamb shoulder pie

Lamb-and-spelt spinach farci

Sunshine samp

Hearty beef stew

Umngqusho

Chicken feet curry

Chicken feet curry

Ingredients

Method