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Coffee lamb chops with flapjack flatbreads

35 minutes

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Ella’s go-to green pasta

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Brie-baked cauliflower

40 minutes

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Fluffy flapjacks

30 minutes

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1 hour

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Rice noodle salad with mango

15 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Biltong, gorgonzola and fig salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 heads baby gem lettuce
4 fresh figs, torn
100 g Gorgonzola, crumbled
4 T cashews, roasted
300 g biltong, moist
2 T lemon juice
1 T mustard, wholegrain
4 T olive oil
2 t brown sugar
4 T olive oil

Method

Toss the baby gem lettuce heads with the torn fresh figs, crumbled Gorgonzola, roasted cashews and the moist biltong.

Mix the lemon juice, wholegrain mustard, olive oil and brown sugar and drizzle over the salad.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Coffee lamb chops with flapjack flatbreads

Ella’s go-to green pasta

Brie-baked cauliflower

Fluffy flapjacks

Bean pakoras

Lentil salad

Raw vegan banana pudding

Carrot salad

Vegan cauliflower-and-lentil tacos

5 minute raw tomato soup

Rice noodle salad with mango

Biltong, gorgonzola and fig salad

Biltong, gorgonzola and fig salad

Ingredients

Method