celery leaves Archives

Beans recipes

Celeriac samp

2 1⁄2 hours

Prawns and

Spicy prawn and mussel stew with butter-toasted ciabatta

25 minutes

Air-fryer recipes

Chicken breasts topped with mushroom risotto

25 - 35 minutes

Dressing recipes

Radicchio-and-celery leaf salad

Beef recipes

Cheat’s weeknight lasagne with beef ragù

35 minutes

Beef recipes

Shisanyama-style chuck with harissa cauliflower salad

25 minutes

Italian recipes

Crumbed pork cutlets with tonnato sauce

20 minutes

Air-fryer recipes

Air-fryer roast chicken

1 hour 20 minutes

Beans recipes

Heerenbone salad

30 minutes

Pan-fried calamari with chickpeas

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
250 g Woolworths Patagonian calamari heads and tubes
1 x 400 g can chickpeas, drained
2 T extra virgin olive oil
3 T lemon juice
1 red chilli, chopped
2 cloves garlic, smashed
1 stick celery, finely sliced
1⁄2 cup celery leaves, chopped
3 T fresh Italian parsley, chopped
salt, to taste

For the caper aïoli mix:

1⁄2 cup good-quality mayonnaise
2 T caperberries, chopped
caperberry brine, to loosen (if necessary)

Method

1. Heat the oil in a large frying pan. Pat dry the calamari using kitchen paper. Pan-fry the calamari over a high heat for 3 minutes.

2. Mix the chickpeas, oil, lemon juice, chilli, garlic, celery, celery leaves and parsley. Mash slightly and season with salt.

3. Serve the calamari on top of the chickpeas and drizzle over the aïoli.

Find more Italian recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Open ostrich steak sandwich

Celeriac samp

Spicy prawn and mussel stew with butter-toasted ciabatta

Chicken breasts topped with mushroom risotto

Radicchio-and-celery leaf salad

Cheat’s weeknight lasagne with beef ragù

Shisanyama-style chuck with harissa cauliflower salad

Crumbed pork cutlets with tonnato sauce

Air-fryer roast chicken

Heerenbone salad

Green salad with chipolatas

Pan-fried calamari with chickpeas

Pan-fried calamari with chickpeas

Ingredients

Method