
Creamed spinach with mushrooms
Letlhodi/lentil salad
Slow-roasted leg of lamb in a nest of rosemary
Ham in mustard sauce
Beetroot carpaccio with baby red chard, fennel and Parmesan
Cheese-and-swiss chard pasta bake
Zachary’s smoked organic duck breast with sweet potato rosti and blueberry verjuice sauce
Baked Swiss chard and gruyere pancakes