Corn fritter salad

• 2 cobs supersweet sweetcorn
• 105 g cake flour 
• ½ cup full-cream milk
• 1 egg
• 60 g Cheddar cheese, grated
• 1 T chives, chopped 
• ½ t baking powder
• ½ t salt
• 2 cup canola oil 
• ¼ English cucumber, sliced julienne 
• 1 avocado, sliced 
For the dressing, mix: 
• ½ cup tangy mayonnaise 
• ½ cup mango and orange fruit juice blend 

1. Char the corn and cut off the kernels. Mix the flour, milk, egg, cheese, chives, baking powder and salt. Add the corn kernels and mix through.
2. Heat the oil in a saucepan over a medium heat. Drop heaped tablespoonfuls of batter into the oil. The batter should make 20 fritters. Cook in batches until golden brown and crispy and drain on kitchen paper.
3. Layer the fritters, cucumber and avocado on a serving platter and drizzle with the dressing.

Costing per serving: R24.49*

*Prices calculated in December 2022

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