cherry tomatoes Archives | Page 5 of 7

Asparagus recipes

Asparagus tarts

50 minutes

Pressure-cooker Bolognese

1 hour

Meatballs recipes

La Colombe meatballs with tomato sauce

20 minutes

Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Cheat recipes

Cheat’s sticky BBQ meatball pizza

15 minutes

Curry recipes

Split pea dhal

45 minutes

Corn recipes

Double-corn nachos

5 minutes

Anchovy recipes

Slow poached tomatoes in garlic and anchovy oil

1 hour and 20 minutes

Christmas recipes

Schwarma-style lamb

2 hours

Butternut recipes

The ultimate pasta bake

50 minutes

The ultimate pasta bake

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 50 minutes

Ingredients

1 butternut, peeled and halved lengthways
3 T olive oil
1 x 600 g punnet Woolworths pork-and-beef meatballs
Sea salt and freshly ground black pepper, to taste
1 x 370 ml jar Woolworths Napoletana sauce
250 g penne, cooked al dente
½ cup Parmesan grated
250 g ricotta
200 g cherry tomatoes
1 t sage

Method

Preheat the oven to 200°C. Place the butternut on a baking tray and drizzle with 1 T olive oil and season to taste. Roast for 30 minutes, or until tender.

Meanwhile, pan-fry the meatballs in the remaining olive oil for 3 minutes on each side, or until browned.

Pour the Naploetana sauce into an ovenproof dish, then top with the pasta, meatballs and butternut.

Top with the ricotta, Parmesan, cherry tomatoes and sage. Season and bake for 20 minutes, or until the cheese has melted and the dish is warmed through.

Chef's note: Stuck with a whole lot of leftover roast butternut? Turn it into this easy, moreish supper.

Discover more mince recipes here.

Melkkos with cinnamon-poached pears

Citrus chicken with chimichurri

Easy tuna pasta bake

Farinata with slow-roasted vegetables and Italian cheeses

Asparagus tarts

Pressure-cooker Bolognese

La Colombe meatballs with tomato sauce

Tenderstem Broccoli-and-ricotta pasta bake

Citrus-braised shortrib with chilli, lime and green tomato salsa

Cheat’s sticky BBQ meatball pizza

Split pea dhal

Double-corn nachos

Slow poached tomatoes in garlic and anchovy oil

Schwarma-style lamb

The ultimate pasta bake

The ultimate pasta bake

Ingredients

Method