Chicken recipes
Battered and
Chicken recipes
1 hour, 25 minutes
Chicken necks, gizzards and feet
Offal recipes
40 minutes
Gizzards
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Gizzards
4
Easy
10 minutes
40 minutesIngredients
- 2 T oil
- 1 onion, chopped
- 1 t garlic, crushed
- 1 t fresh ginger, grated
- ½ t ground cumin
- ½ t cayenne pepper
- ½ t paprika
- 250 g chicken gizzards, cleaned and washed
- sea salt and freshly ground black pepper, to taste
- 1 bay leaf
- a handful coriander, chopped
Method
1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.
2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.
3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.