Name: Chicken liver parfait
Prep time: 5 min
Cook time: PT30–35M
Total time: 35 min
Yield: Makes 1 litre servings
Cuisine: Starters & Light meals
Ingredients: unsalted butter, at room temperature 250g,shallots, finely sliced 3,garlic, minced ½clove,fresh thyme 15g,brandy 4T,chicken livers, cleaned 750g,free-range eggs 2,brioche, toasted, for serving 2slices,cherry purée 1T,flaky salt, to taste

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Chicken liver parfait

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Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

7 T olive oil
1 red chilli, finely chopped
2 cloves garlic, crushed
1 t smoked paprika
2 brinjals
1 x 400 g can chickpeas, drained
1 x 300 g pack Woolworths Mediterranean vine tomatoes
2 x 250 g tubs chicken livers
fresh rosemary, for serving

Method

Heat 4 T olive oil in a pan.

Once hot, remove from the heat, add chilli, crushed garlic and smoked paprika. Set aside. Cut brinjals into cubes and fry in 1 T olive oil until golden.

Add drained chickpeas and Woolworths Mediterranean vine tomatoes to the same pan.

Heat 2 T olive oil in another pan over a high heat. Cook chicken livers in batches for 1 minute on each side. Season to taste.

Serve with the brinjals, chilli oil and fresh rosemary.

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