chicken or vegetable stock Archives

Beef recipes

Beef-and-marrow ragù

3½–4 hours

Meatballs recipes

Frikkadel-and-butter bean tagine soup

25 minutes

Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

Cheese recipes

Steamed bread grilled cheese with slow-cooked oxtail

2 hours

Great value

Pasta e fagioli

15–20 minutes

Butternut recipes

Spicy squash soup with carrot-top pesto

1 hour

Soup recipes

Green vegetable soup

30 minutes

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Risotto recipes

Tomato risotto with mozzarella

30 minutes

Soup recipes

Luxe split pea soup

35 minutes

Soup recipes

Easy split pea soup

35 minutes

Luxe hearty vegetable soup

Serves 2-4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

600 g Woolworths hearty vegetable soup mix
1 T canola oil
750 ml chicken or vegetable stock
2 T butter
2 T pumpkin seeds, toasted
sage leaves, deep fried
basil leaves
3 T Woolworths roast red pepper pesto
60 g Woolworths garlic and herb croutons
salt and freshly ground black pepper, to taste

Method

1. Prepare soup as per packaging instructions.

2. Season and tir butter through while hot.

3. Serve topped with pumpkin seeds, deep-fried sage, basil leaves, red pepper pesto and croutons.

Cook's tip: serve with toasted cheese sandwiches

Find more soup recipe here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Beef-and-marrow ragù

Frikkadel-and-butter bean tagine soup

Green shakshuka with za’atar pita chips

Steamed bread grilled cheese with slow-cooked oxtail

Pasta e fagioli

Spicy squash soup with carrot-top pesto

Green vegetable soup

Baked leek-and-cauliflower risotto

Tomato risotto with mozzarella

Luxe split pea soup

Easy split pea soup

Luxe hearty vegetable soup

Luxe hearty vegetable soup

Ingredients

Method