Chicken recipes
3 hours
Umleqwa

Brown the chicken in the oil. Remove from the heat and season. Add the onion to the pan and fry gently until soft and just starting to colour. Stir in the garlic, then the curry paste. Gradually stir in the coconut milk and bring to a simmer.
Return the chicken to the pan and add the lentils. Simmer for 30 minutes, semi-covered, or until the chicken is very tender. Sprinkle with chopped coriander.
Serve with the papaya salsa and brown basmati rice.