chilli Archives

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Chicken recipes

Butter chicken with cashew nut sauce

Chicken recipes

Cheat’s chicken breyani

40 minutes

Vegetarian recipes

Chalé sauce

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes

Asian recipes

Nasi goreng-inspired rice with crispy sriracha tofu

15 minutes

Great value

Tomato soup with egg ’n cheese toasties

25 minutes

Seafood recipes

Crispy brown butter trout with smashed cucumber salad

10 minutes

Apple recipes

Grilled salmon with apple salad

10 minutes

Pork recipes

Spicy pork tacos with watermelon, coriander salsa verde and peanuts

20 minutes

Vegan recipes

Vegan “crab” cakes

10 - 20 minutes

Vegan “crab” cakes

Serves 4 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 - 20 minutes

Ingredients

500 g potatoes, peeled, cooked and mashed
1 t garlic, crushed
1 t salt
200 g cabbage, shredded
1 stick celery, thinly sliced
3 spring onions, thinly sliced
1 chilli, finely chopped
1/2 t ground cumin
1/2 t ground coriander
1/2 t onion powder
1 T Dijon mustard
2 T coriander, chopped
1 lime, zested
200 g desiccated coconut
2 cups rice milk
sunflower oil, for shallow-frying

Method

1. Mix all the ingredients except the coconut, rice milk and flour. Shape into patties.

2. Brush with rice milk and coat with the coconut. Shallow-fry in batches until golden and crispy.

Find more vegan recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Paneer dahl with turmeric bread

Butter chicken with cashew nut sauce

Cheat’s chicken breyani

Chalé sauce

Mini Mexican no-crust tarts

Chargrilled Asian-style brinjals with noodles

Nasi goreng-inspired rice with crispy sriracha tofu

Tomato soup with egg ’n cheese toasties

Crispy brown butter trout with smashed cucumber salad

Grilled salmon with apple salad

Spicy pork tacos with watermelon, coriander salsa verde and peanuts

Vegan “crab” cakes

Vegan “crab” cakes

Ingredients

Method