Name: Marrow-and-red pepper pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: cup olive oil ¼ ,chillies, chopped 2,baby marrows, thinly sliced 4,garlic cloves, smashed 4,olives 12,can butter beans and brine 1 x 400 g,red peppers, roasted and chopped 2,anchovies, chopped 8,flaked almonds 70g,a squeeze of lemon juice ,baby spinach 400 g,burrata, torn into pieces 1,pecorino, grated 150g,sea salt and freshly ground black pepper, to taste ,rigatoni, cooked al dente, for serving ,ciabatta, torn into chunks and lightly toasted 3slices

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